Beef a la Carte

If you don't see a bundle that fits your needs, please email us to order from our a la carte menu below.

Steaks

Boneless Ribeye $54.50/lb

Bone-In Ribeye $48.50/lb

NY Strip $39.00 /lb

Sirloin $33.00 /lb

Chuck Eye $38.50 /lb
Flat Iron $34.00 /lb

Flank $31.50 /lb

Skirt $30.00/ lb

Merlot $25.00/ lb

Hanger $30.50 /lb

Denver $27.00 /lb

"Cut your own" steaks

Teres major $35.00/lb

Picanha $35.00 /lb

Tri-Tip $35.00 /lb

Brisket $19.50 /lb

Chuck $19.50 /b

Sirloin Tip $19.50 /lb

Rump $18.50 /lb

Eye of Round $18.50 /lb

Osso Bucco $17.00 /lb

Meat Sticks - 8 oz pack $38.50

Ground Beef $16.00 /lb

Cubed Steak $18.50 /lb

Fajita Strips $18.5.0 /lb

Stew Beef $18.50 /lb

Link Sausages $19.50 /lb

Bulk Sausage $19.50/lb

Liver $24.50 /lb

Heart $24.50 /lb

Kidney $14.50 /lb

Tongue $22.00 /lb

Short Ribs $18.50 /lb

Oxtail $22.00 /lb

Marrow (2" cuts) $13.50 /lb

Marrow Canoe Cut $20 /lb

Knuckle $11.00 /lb