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Emmet Cabaniss
Jan 31, 20221 min read
Salt: A Covenant
January 5, 2019 While sleeping I pondered the value of salt. In days of old salt was used to preserve, to purify, to clean, and as a...
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![Slice it your way! New thoughts on preparing a roast](https://static.wixstatic.com/media/682671_571b75a6236042f799e9532a78ceb9d3~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/682671_571b75a6236042f799e9532a78ceb9d3~mv2.webp)
Emmet Cabaniss
Jan 31, 20222 min read
Slice it your way! New thoughts on preparing a roast
August 23, 2020 Inspired by the incredible texture of my Eden Pure Beef short ribs, I decided to give a chuck roast the same treatment in...
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Emmet Cabaniss
Jan 31, 20223 min read
Ribs!
July 3, 2020 Ribs are delightfully messy. No matter how hard I try I can't seem to eat them without getting sauce all over my fingers and...
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![What is a sous vide and why do I need one?](https://static.wixstatic.com/media/682671_8dd69747e13f4c0580105a5a22563032~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/682671_8dd69747e13f4c0580105a5a22563032~mv2.webp)
Emmet Cabaniss
Jan 31, 20222 min read
What is a sous vide and why do I need one?
June 29, 2020 I understand. Your kitchen is full of gadgets already and you are resistant to the idea of getting one more cooking...
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