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Coffee Rubbed Steak (or Roast!)

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Beef and Beer Chili
 
INGREDIENTS:

  • 1 pound Eden Pure Ground Beef

  • 1 Tablespoon Avocado Oil 

  • 1 medium green  bell pepper, chopped

  • 1 can (15 ounces) black beans, rinsed, drained

  • 1 can (14-1/2 ounce) diced tomatoes

  • 1 bottle (12 ounces) of your favorite beer

  • 1 Tablespoon of chopped chilis in adobo sauce

  • 2 Tablespoons chili powder

Toppings:

  • Sliced cherry tomatoes, sliced green onions, sliced Serrano or jalapeño peppers, chopped onions, lime wedges and tortilla chips (optional)

COOKING:

  1. Heat avocado oiil in a large skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally.

  2. Stir in beans, tomatoes, beer and chili seasoning. Bring to a boil. Reduce heat; cover and simmer 30 minutes to blend flavors, stirring occasionally. Serve with toppings, as desired.

Beer chili loaded with Eden Pure beef, beans, and tomatos topped with sliced cherry tomatoes, sliced green chilis, and a sprig of parsley
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