• ¾ cup Worcestershire sauce 

• ¾ cup soy sauce 

• 1 tablespoon smoked paprika, or to taste

• 1 tablespoon honey, or more to taste

• 2 teaspoons freshly ground black pepper

• 1 teaspoon red pepper flakes

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 2 pounds beef top round, thinly sliced

 

Directions

• Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.

• Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

• Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.