Cubed steak is delicious when breaded and fried. However, the culinary success of this entree has kept many from seeing the full potential of this convenient and tasty cut of beef!
First, get your crock pot ready. Lightly oil the bottom of the crock and cover in onion slices (1 - 2 medium onions). Turn on "HIGH".
To prepare the cubed steak, thaw completely and separate the pieces. Pat dry and lightly season with salt & pepper before searing over high heat on a cast iron skillet or griddle coated in Avocado Oil. Sear about 30 seconds on each side, just long enough to caramelize the surface, and transfer to the crock pot. Turn the temperature to LOW and cover. Cook for 2 to 4 hours before layering with your favorite sandwich toppings.
Slice red and green bell peppers and saute them in your choice of oil. Season with salt and pepper.
Butter the insides of your favorite sub roll and toast (whether you do it "Texas toast" style or use a toaster oven is up to you!)
Top your sub roll with sliced pepper jack or cheese of your choice, add cubed steak slices, bell peppers and onions from the crock pot
Additional condiments are up to you!